The Royce Steakhouse at the Langham Pasadena provided a stellar cuisine that was mouth-watering!!! Don’t judge the Royce by the 3.5 stars you see on Yelp, if the rating were just for food I’d give them 5 stars. I will say that service is a little lacking, so I think that’s why the reviews are lower than they should be.
As you walk into the reception, you’ll notice their beautiful wine rooms. One cold for white wine and champagnes, and the other cellar room temperature for reds.
I personally ordered the Rib Eye, but I did have a chance to try my friends dishes, which were the Swordfish, Venison, and Lamb Chops, and all of them were outstanding and cooked to perfection.
Brandt Beef, 100% all natural, grass-fed Rib Eye, 12oz. $65
Truffled Spinnach $9
All of their steaks are prepared on an Aztec wood-fired grill over White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.
The seafood consists of the freshest local and global selections available, and all produce is sourced from the local farmer’s market and the hotel’s organic garden on property.
Appetizers, vegetables and comforting side dishes will change regularly with the season. A vegetarian menu is available upon request.
Definitely a place to enjoy a special occasion dinner! Two thumbs up!
1401 South Oak Knoll Ave. Pasadena, CA 91106 | 626.585.6410