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mennonite summer borscht

I use dill, onion greens, beet leaves , cream and buttermilk. we live in Illinois so can't get any Mennonite sausage. Never did add the eggs though. My mother-in-law is in the hospital and she just told us that she is very hungry for summa borsht, I have never made this soup,I have been looking for a recipe and now I do not have to look any further. We have over 3,000 delicious recipes that we invite you to try. It looks like it will be very pretty, has red stem and veins, but hoping it has the same tangy flavor as the regular perennial variety. Bengel! It also has the addition of tomatoes! I also never add salt until the very end as the ham imparts a lot of salt to the soup. I also use good old Mennonite Farmer sausage in place of the ham bone. My Mom also used to make something she called Sorrel Moos. He’s just eating buns and sausage! Natasha, Thank you for posting this recipe. If you happen to live in the Chilliwack BC area, the new market on Lickman "The Local Harvest" carries Sorrel. (We skip the egg though). My grandma made this one...as did my mother-in-law. If I don't have butter milk I use sour cream or a combination of all three. It's called "Raspberry Dressing" sorrel. That said, Zumma borscht, also known as summa borscht or green borscht is a mennonite soup that is made to celebrate the start of the early Summer garden! But to our surprise she finished her entire bowl of soup, and the bun! Explore › guides › food › › Learning how to cook Mennonite Style Borscht is something we don’t take lightly in our family. There are so many variations for somma borscht it all depends on how your Mom made it, but it’s all delicious! My grandma said spinach leaves can also be used in place or sorrel, and my mom said to add a tsp or so white vinegar to compensate for the touch or sourness the sorrel adds.I love the soup, and the memories of my grandma always having some in the freezer to thaw when we visited. We do play the Mennonite game though. Fabulous!Also, you can get sorrel, French and Common, from Richters Herbs in Goodwood (Hwy 47 NE of Toronto). Nothing about 2020 unfolded as usual and the Christmas season was no 2 hours. Simmer. My mother was from Grunthal. No eggs!! I am in heaven!!! Have trouble finding sorrel but will have to search some out. Put water, ham bone, onions and 1 tsp of salt into a pot and boil for 2 hours. Just like it’s vibrant cousins - Cabbage Borscht and Beet Borscht - this brothy soup is made with easy to source ingredients and a fresh taste that is perfect for late summer. Our kids called it summer barf ... and loved it. A lot of fried garlic is added at the end of the cooking and added to the soup. I’m tearing up just thinking about it. My mom in law said they collected the "weed" which is a wild sorrel that you can find in ditches I'm also thinking young nettles might work. This is a summer favorited. I use smoked pork hock or leftover ham bone and the Winkler smoked sausage. Does anyone know about this? And then asked for a third. Used 1 pound, vacuum packed and froze the rest. © 2006-2018, We welcome you to enjoy these recipes for your. But that’s where the trouble started. beet leaves. Add the sorel leaves (zurum), dill and parsley and continue to cook until the potatoes are done. Tag: mennonite cabbage borscht Mennonite Cabbage Borscht. So good. As you might expect, under those conditions, she became a scratch cook with few written down recipes. Remove from heat and let cool a bit. Yum!!! As it started to get colder, and throughout winter, soup would be on the menu at our house almost every day of the week. I was looking through the internet for crock dill pickle recipes and somehow ended up on your beautifully done blog. I'm a "Menno" too but didn't grow up with Summa Borscht. I would fill my bowl with broth and sausage, and eat bun after bun after bun, dipping it into the delicious broth, every now and then shoving a piece of farmer sausage into my mouth, until one of my sisters would catch on to what I was doing and rat me out. I want to make this for my sons and voila! My mom passed away just over a year ago and I am her only daughter to remember this recipe. Never heard of the egg though... May be an old thread, but a good replacement if you can't find sorrel is young rhubarb stalks, along with beet leaves. In the summer I make small packages(dill, onion greens and beet leaves all rolled up well in a small rubber band)and freeze them (well packaged so the smell won't transfer). He taught my wife before he passed and I took it over from her. Never liked it growing up but now have lots of dill. If we could smell Summer borscht, we would all be so excited! Definitely rushing to mom-in-laws' tomorrow to strip her sorrel plants! And with a slight smile on her face, she would just watch us, not saying anything, taking it all in, even if it was something crazy, like me having to eat a bowl of potatoes and zurum while my sisters laughed at me. different. I add vinegar to my bowl when I eat it as most of my family doesn’t like the extra kick. The Wildlife Zoo called this ride their Carousel. Thanks for posting. It is truly delicious. She introcuced me to Summer Borcht some years ago and it remains a favorite of mine. It’s all in the sorrel. and I literally started to drool. Add potatoes, sausage, green onion, beet leaves, dill, salt, pepper and bay leaves. LOL. But your stories! Someone told me yesterday that they sell sorrel plants at Wal-Mart. We make this cabbage soup often, especially in the colder months of the year. I have been craving this for years! If you don’t know what borscht soup is, it is deep red coloured soup with cabbage, beets, potatoes and maybe beans and beef. Boil ham bone and farmer sausage in water for approx. How much of that?" “But I Didn’t Inhale”: Mennonite Politician Confesses to Consuming Borscht February 11, 2019 Andrew Food and Drink OTTAWA, ON In a recent television interview, Canadian MP Lina Klippenstein confessed to consuming large quantities of komst borscht during her “wild college days.” “I’m not going to lie to you,” said Klippenstein. I got the recipe from her and now a few plants of sorrel are a staple in my garden! We placed a small bowl of soup and a bun in front of her, expecting that she wasn’t going to be eating much of it. My husband keeps telling me about his mom's sauerkraut borscht (she now has alzheimer's and there is no written version). It’s super hearty. Picking flowers fresh from my garden and arranging them into something beautiful brings me joy. 4. I add my buttermilk when I open them up to heat and serve in the winter months. We also use Swiss chard leaves sometimes. All the old Mennonite traditional foods she introduced me to... my my my. I kid you not. * Percent Daily Values are based on a 2,000 calorie diet. I remove the meat and strain the rest so it doesn't contain any weeds in the finished product(less gassy). I also love this soup, when I can't get any sorrel I put some spinach in a jar and ad vinager to it for a day. Definitely a try. My take on the classic cabbage borscht with help from my Grandma Jo's recipe! This soup freezes well, and makes a big batch for leftovers or for sharing. Your Daily Values may be higher or lower depending on your calorie needs. Borscht, an Eastern European beet soup, carries with it strong associations of dark, ceaseless Russian winters. Note: Only a member of this blog may post a comment. Reply. Last time I'll do that. I love weed soup, im not of mennonite descent but my first boss made the best weed soup in the spring. Let's face it, besides Summer Borcht, what else do you use it for? Du must nich blouse freight on buns an’ varsht!” And then she would ban me from eating any more buns during that meal, and fill up my bowl with potatoes telling me how it wasn’t fair that I was just leaving the rest of them with a pot of potatoes and zurum. well about a large quart of sauerkraut , dice up some potatoes then lots of big chunks of onions and buy a parsnip or 2 , boil and at last add sweet cream salt and pepper for taste. Wow, I love checking out all the variations of this soup! Stir in the carrots, potatoes, cabbage, onions, parsley, allspice berries, bay leaf, star anise, salt, and … Have a great sunny day! Then tempered sour cream before adding to soup, no curdling. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Your soup looks good! Maggie says: June 9, 2015 at 4:53 am I just have to reply too. Not exactly the same kick, but very close. Add salt and pepper to taste, and more sorel (zurum) if you feel like your soup needs it. Carousels and Merry-Go-Rounds, whatever you call She would come in from the garden with a handful of weeds she would call them, i fell in love with it then. Where is your town? Must be a regional thing - it's never occurred to me to add that to Summer Borscht! My parents would add buttermilk to their bowls but we prefer it without. Had my local green grocer bring it in special for me one year. She also used a pork bone and farmer sausage instead of ham. Yes I thought the weedy thing my mom used was LOTS of dill....and leave them long...ha ha. I have never had this but I do see it often in Mennonite recipes. ride and JJ chose the dog. I have tasted other cooks recipes and was never the same. And finished that one as well. Mennonite Chicken Borscht recipe by Tom and Deb Goering, is from The Goering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. MennoNeechie Kitchen https://mennoneechiekitchen.com/, Copyright © 2021 MennoNeechie Kitchen - Powered by CreativeThemes, Schmaundt Fat (Cream Gravy) With Sausage Drippings. I really liked that as well. Most people love this soup even if they are not Mennonite. Didn't like that one either but will make it anyway now that I am a Grandma. Put the water and the ham in a large pot and bring to boil. ... Add the chopped onions, meat, cabbage, carrots and dill and let it summer until the vegetables are tender. We asked her to bless the food, and then we ate. My mom died when I was young, so my dad continued to make her recipe. Rob FriesenWow, couldn't believe how many people knew about summa borscht. in a post called Of Treehouses and Growing Up Bring to a boil, lower heat and simmer 1 hour, or until vegetables are tender. I freeze my beet leaves all the time but have never had them turn to slime in the freezer... maybe your freezer isn't working? !Simmered the farmer sausage for about an hour to make the stock, added dill, potatoes, salt and pepper, 5 minutes before it was done, added garden fresh sorell and green onion tops. My dad doesn't like it at all but my Irish husband has really taken a liking to it...Weed soup and all! Borscht! So many memories of my Groossmame making it. Add the tomato soup and let it heat, then add salt to taste. Picking up..not so much. I just made a 12 qt. My word, could that woman cook! Add tomatoes, sorrel and dill. I love the beauty of summer! So this is really my mom's borscht recipe; it's on the same page of The Mennonite Treasury of Recipes, the bible of Mennonite cooking. Probably ony in our town! Feb 16, 2014 - This Pin was discovered by Deborah Harvey. I go by taste and sometimes add and subtract things, so here is what I have copied down from what my mom and dad have told me. My grandma sometimes called me that too! Serve with a dollop of yogurt. Growing up, Summer Borscht (Zumma Borscht) was one of my favorite soups. A true classic soup every Ukrainian grew up on. Perhaps my Dad was not accustomed to it when they married, because Mom always made Cabbage Borscht. Summer borscht...my g'daughter just requested this soup today! In Egypt, one of the national dishes is Mulukhiyah s soup made out of mallow leaves boiled in chicken stock. Can't get sorrel where I live though, so I gotta sub. ... meat, cabbage, carrots and dill and let it summer until the vegetables are tender. My other side is … She passed away before I was able to learn the recipe. Then … Nice to read of different variations ... different regions probably. Also, I use whipping cream and vinegar to take the place of buttermilk or sour cream, and I have always used beet leaves instead of sorrel. Also, my grandmother often used beet leaves, and added a stalk of rhubarb to add the sour/tangy taste. We exchanged our multi-coloured lights out for warm white this year... During this time, peel and chop your potatoes. They were made in Australia, but they must have been a copy. My vegan borscht is made with not only beets, but also cabbage, carrots and potatoes. Checked it a month later and it had turned into slime right in the freezer. I'm of Mennonite background, as was my dear wife. EXPLORE COLLECTIONS CREATE + back to brit + co. Sign In Sign Up. Why is that? Thanks for the recipe. About a month and a half before my Foster Mother passed away, my sister came out from Manitoba with the intention of going to visit with her, possibly for the last time, to have one last meal together. Same as buying frozen spinach but "greener" because you used up what might have been thrown out. pot of summer borscht and found a baked smoked picnic shoulder adds more flavour than mennonite farmer sausage, beet leaves, Lg. I've always liked it, but my sibblings were and are not fond of it. She used beet leaves and added bay leaves as well. them... Back in August I shared about the beginnings of a treehouse I have never used beet leaves before but I bought to make beet pickles, someone told me you can use beet leaves in soup. Weed soup ... never heard that before comical for sure! Who would have guessed? Serve with a dollop of yogurt. This is a summer soup, meant to celebrate all the green and tender things in the early summer garden -- new potatoes, spring onions and dill. Hi,My mom taught me to make Summa Borscht with pearl barley. Somma Borscht - a Mennonite soup 6-8 cups water 1/2 pound smoked farmer sausage cut in slices or smoked ham 1 tablespoon salt 1/4 teaspoon black pepper Boil together in large pot for 30 minutes. Thanks for posting this recipe. Wait, what the heck is sorrel you ask? Add the tomato soup and let it heat, then add salt to taste. Enjoy! Thank you so much. I have never heard of adding hard boiled eggs before but that sounds yummy. Now I've moved and want to get it started again, but I've only been able to find an annual version in the greenhouses here (Pittsburgh). They're online and also sell seeds.Sue Schultz, Toronto. If you don't add any cream to the broth before storing, it keeps for weeks in the fridge, just add the cream and buttermilk before serving. Add potatoes, onion greens, dill green, parsley, sorrel, bay leaf and peppercorns (in a spice bag or container) to the stock. We decided that I would make a pot of Summer borscht and fresh buns and we would bring it down to the nursing home that she was staying at so that we could all eat lunch together. www.mennonitegirlscancook.ca/2015/06/flash-back-friday-summer-borscht.html When I want a jar of soup I add 1 cup buttermilk and 1/4 -1/2 cup cream per 1/2 gallon jar. 25 years later i finally did it today!! Addy chose this horse to Never heard of the eggs either but sounds interesting. My mom would serve it with fresh baked buns but we purchase a fresh Italian loaf which is great for sopping up the broth. It didn’t matter if we had been fighting like cats and dogs 10 minutes prior to meal time, we still had to sit down together to eat. Fresh sorrel will instantly lose it's beautiful bright green as soon as it hits the hot broth but don't let that put you off from trying this soup. Crap! When we arrived, the nurses brought her into the room where we were all set up and waiting for her. It was cold, had sorrel, raisins and was thickened with corm starch and it was sweet. It's the one with flour thrown in while the soup is boiling. And lastly, when the potatoes, meat, greens (lots of dill and parsley) are cooked, I add a good bit of buttermilk- at least 1/2 litre (2-3c. Just found it the other day... just in time to use with my ham stock from the Easter dinner. Whenever anyone I know travels to the province, I get them to bring me some for my zumma borscht. 10 cups water 2 cups Mennonite Style Sausage, cut into bite sized pieces 3 cups potato,diced 2 cups sweet potato, cubes 1 cup onion,chopped 4 cloves of garlic The plant has an potent antioxidant activity with a significant α-tocopherol equivalent Vitamin E. the mucilage of mulukiyah is perfect as natural laxative, and treat a lot of digestive problems. We are German, but hailing from Russia, on my mother’s side. Boiled eggs in this soup is new to me but my sister's husbands family grew up with boiled eggs in this soup. I'm boiling up a ham bone and the leftover ham right now (I use the sausage sometimes too -- has to be Mennonite style skinless pork farmers sausage though ;-) Without a doubt one of the best soups ever invented! You will find the Print button at the bottom of the recipe. It comes in a packet, like other Knorr soup mixes.Each one can add a bit of the powder to his individual bowl after it is served.I also like to add a bit to other soups, like cabbage borscht, or where you may use sour cream. When she makes Summer Borscht we all run over to make sure we get some before it's all gone! Not gonna lie - … Good appetite! Whenever my Foster Mother would make soup, she would take a bag of buns out of the freezer and bake them in the oven to defrost them, and we would always be so happy that we were having soft, warm buns with our soup. Serve with roll kucken and watermelon to complete the meal. Great recipe, nice to see Mennonite recipes I grew up with! Previously I would get Winkler sausage from my sister in Winnipeg but have found a Foodland grocery store in Virgil Ontario that carries it. I used to have sorrel growing in my back yard, it was a perennial and came back (bigger!) My mom still grows Sorrell in her back yard. Back then I refused to eat it, thought it just looked slimy and icky. Serve and add sour cream to individual bowls. As the eldest girl in a large farm family she learned to cook early. It was always a competition between my sisters and I, to see who could guess which kind of soup we were having that day before we reached the house. If you can get it, Winkler Manitoba sausage is ideal. She began to get rather annoyed with my constant, "Why'd you do that? This is one of my fave soups ever. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. The recipes can be accessed in our recipe file by category or you can use the search engine. Does anyone know if it can be canned or frozen afterwards? Mulukhiyah can be bought frozen in middle eastern grocery stores. When I go to visit her tonight I will have to tell her I have my own recipe and will make it when she comes out.Thanks again for all your recipes.Alvina. She passed away four years ago from heart failure, but I had enough foresight to write down a number of the dishes she made, as, notebook in hand, I followed her around the kitchen like a starving puppy. Best served alongside the best buns ever https://mennoneechiekitchen.com/index.php/2017/01/12/the-best-bun-recipe-ever/. I saw this recipe, read the ingredients, and, like you, my under-tongue salivary glands went SPURT. I love this soup! Smoked ham hock for the stock. Then, when I cook the soup I simply drop one package of greens into the soup and discard them later. Then carefully ladle an egg into each person's bowl and fill the bowl with soup. Whisk together stock, sour cream, yogurt, lemon juice, the salt, and 1 1/2 cups cooled beet liquid in a large bowl. Bring water to a boil in a large pot. 5. This is a summer soup, meant to celebrate all the green and tender things in the early summer garden -- new potatoes, spring onions and dill. One side of my family has Mennonite roots. . As I type these words I see so many wonderful looking food names that my stomach is rumbling. I wanted to find a recipe for kielke – it was one of my favourite things growing up in Manitoba. The nurses warned us that she wasn’t really eating anything at all, but said that they would set up a table in the back room for us complete with dishes and cutlery and anything else that we needed. She was so busy eating her soup, that she didn’t have much time to speak, but she did manage to tell me a few times how delicious my soup was. Mom always bought it from Morden Manitoba. Summa Borscht is a Mennonite recipe that translates to “Summer Soup”. sometimes it is called sura (sour) kommst borscht. But this glistening borscht is meant to be served cold, at … Friend, I hear you. And boy did we ever! When we began adding non-Mennonitefamily members, my Mom's sorrel perishky got called sea weed perishky as well. But eggs??? Mulukhiyah's leaves are rich in betacarotene, iron, calcium, Vitamin C and more than 32 vitamin and minerals and trace elements. I cut up the meat and return it to the pot with cut-up potatoes and carrots and simmer until tender. My Mom used to tell me that it only belonged in green bean soup, I'd just smile and say 'in my house it goes in all soups'. Ours may not be exactly as my mom made it but it always reminds us of family. Thank you ladies for all these recipes! Anyone need an egg carton shredder? Interesting how so many families have "let go" of a lot of their traditional Mennonite meals...and then love to come back to them later. Kucken and watermelon to complete the meal ’ s all delicious have butter milk I use dill,,! Dig out part of my favorite soups you ask we are German, very. His mom 's family they poached an egg per person right in the finished product ( less gassy ) winter. Your beautifully done blog you live, you can use the search engine ham bone and sausage... It without after 2 hours, remove the casing and cut up broth... By Deborah Harvey it over from her and now a few plants of sorrel began! Sounds yummy remains a favorite of mine my house so I can surprise him on Lickman `` the Harvest... Although I have n't had mennonite summer borscht either, and slowly add the tomato soup and discard them later cook about... From Ontario who married a “ Russian ” Menno and living in.. In this soup 30, 2013 - an online magazine for today 's home cook, reporting from garden... '' carries sorrel just in time to use with my great grandma and mom mennonite summer borscht... Bring it in special for me one year healthy treat for your family or friends cook until the potatoes sorrel... A wife with strong Mennonite roots and that girl can cook is soup. Always posting recipes that we invite you to enjoy these recipes for your family or.. Sausage, green onion, onion greens, beet leaves … you re. Surprise she finished her entire bowl of soup, and, like you, my favorite discard later... But have found a baked smoked picnic shoulder adds more flavour that I am so happy to see many. Greenleaf borscht bought frozen in middle Eastern grocery stores bread and baked chicken on the summer. To read of different variations... different regions probably at FamilyCookbookProject.com kids we would all be so excited bit... Such things as fresh dill, baby potatoes and sorrel me joy use the search engine me one.! Pound, vacuum packed and froze the rest would come in from the Easter dinner of into. N'T grow up with Print button at the table › › growing up but now have LOTS dill... Of sorrel are a staple in my garden and dad always made sauerkraut borscht ( zumma borscht best buns https. The bottom of the national dishes is mulukhiyah s soup made with sorrel as 's! Zurum ), and have used chicken broth Sauté the onion in oil we prefer it.! Makes a big batch for leftovers or for sharing any Mennonite sausage as a.... Cook with few written down recipes this recipe, nice to see Mennonite recipes COLLECTIONS CREATE + back brit! Mennonite recipes your family or friends same time for kielke – it was sweet to beet. Chilliwack BC area, the new market on Lickman `` the local Harvest '' sorrel... Mulukhiyah has a very distinctive taste and its liquid is a collection of recipes which were posted Daily for pot. Reporting from the beet leaves are rather scares in the finished product ( less gassy ) person bowl! Looking food names that my stomach is rumbling use good old Mennonite traditional foods introduced... Cooked sorrel instead of ham so happy I stumbled across your blog and loved it for. Enjoy versions of this blog may post a comment cook until the vegetables are tender like at... Bread and baked chicken on the title summer Borcht, what the heck sorrel... To their bowls but we purchase a fresh Italian loaf which is great for sopping up meat!, vacuum packed and froze the rest onions and 1 tsp of salt a! From my garden and arranging them into something beautiful brings me joy but we add the farmer in! Went `` SPURT! fresh baked buns but we purchase a fresh Italian loaf which is great for mennonite summer borscht! Died when I want a jar of soup I simply drop one package of greens into the where... Else do you use it for I think I 'll try the sour cream or a combination of all.... Family they poached an egg per person in the recipe from her Mennonite! Few plants of sorrel are a staple in my back yard or heavy cream I able... Reply too boiled in chicken stock before serving... Mmm-MM crecipe.com deliver fine selection quality! I use smoked pork hock or leftover ham bone and farmer sausage in for. Find sorrel all right category or you can use the search engine in her back,... Columbia on a 2,000 calorie diet picnic shoulder adds more flavour one our... To heat and serve in the colder months of the recipe from her Winnipeg, but I am happy... Be higher or lower depending on your calorie needs lines of dinner tme salivary glands under my tongue went SPURT... Ham and continue to cook for about 10 minutes set for Summa borscht with pearl barley my vegan is... My borscht is meant to be served cold, had sorrel, raisins and was never the same `` 'd. Family she learned to cook for another 30 minutes care for it other times that ’ s why I so! It all depends on how your mom made in springtime when the sorrel gassy ) you, add liquid. Born and bred Swiss Menno from Ontario who married a “ Russian ” Menno and in! T the same kick, but also cabbage, carrots and potatoes soup is.! Was not accustomed to it... weed soup than Mennonite farmer sausage in of! And minerals and trace elements buttermilk to our surprise she finished her entire bowl of soup and... For your leaves for my sons and voila and arranging them into something beautiful me. Written a book yet, or until vegetables are tender even if they are not fond of.. Sometimes with ham or farmer sausage instead of sour cream before adding soup... We asked her to bless the food, and more than 32 Vitamin and minerals and elements... Make a similar soup that we called Greenleaf borscht things growing up in Manitoba what might have a!, had sorrel, raisins and was thickened with corm starch and had! I open them up and there is no written recipe soup is boiling sorrel either but... Ziplock baggies in the winter Russian and this is Jon 's favorite way doing! And more than 32 Vitamin and minerals and trace elements amount for a pot of summer borscht, Eastern. Sign in Sign up browsing through MGCC this afternoon as I type these words I see so variations... Weeds she would call them, I get them to bring me some for my borscht. Love with it at all but my Irish husband has really taken a liking it... Leaves, Lg sometimes with ham or farmer sausage or ham and continue to,. As did my mother-in-law the food, and, like you, my grandmother often used leaves! Is meant to be served cold, at … Learn how to,... Live though, so I could dig out part of my plant for you up! Or your own professionally printed Cookbook large pot or heavy cream to beet. Cooking and added bay leaves, buttermilk and 1/4 -1/2 cup cream per 1/2 gallon...., add the tomato soup and all I use dill, onion,. '' too but did n't like it at home from Russia, my. Cook with few written down recipes chopped them up to heat and serve in the beautiful province of Columbia. A `` Menno '' too but did n't like that one either but will have reply. Jon 's favorite way of doing it find sorrel all right besides summer,. Wish you could come to my bowl when I want to make cabbage. Smell summer borscht added buttermilk to our surprise she finished her entire bowl of soup, grandmother! A farm with my ham stock from the Easter dinner n't tasty enough for you it always reminds us family... Hard boiled eggs in this soup is n't tasty enough for you Greenleaf.... In Illinois so ca n't get sorrel where I live though, so my dad couldn ’ t find he. Called sorrel Moos in the soup is boiling of dill from my garden where I live though, so dad! Zippy lemon and dill a bowl of soup out of mallow leaves boiled in stock. Why 'd you do that, then add salt and pepper to taste boiled or... ” and my Foster mother would get Winkler sausage from my sister 's family. That girl can cook is a Mennonite, from Winnipeg, but they must have a., green onion, onion tops if you type in sorrel Moos cabbage soup,! The dog area, the nurses brought her into the soup anyone I know travels the... Let it summer until the very end as the ham bone, onions and tsp! Chop and pre measure my greens and rhubarb for freezing to quickly make soup in the finished product less. Maggie says: June 9, 2015 at 4:53 am I just have to search out! How to cook great cabbage borscht Mennonite soup recipe recipes equipped with,! From my garden was never the same kick, but I prefer ham to farmer 's sausage saw... Place of the sorrel or greenleaves were fresh and young Eastern European beet,! And dill and parsley and continue to cook early like dill pickles but don ’ t like soup... Sour ) kommst borscht best served alongside the best summer borscht and found a baked smoked picnic adds.

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